Wherever Food May Roam

Explore global cuisine with signature dishes, rich histories, and authentic recipes from around the world. Discover the flavors of every country!

  • Qatar

    A Brief History: The State of Qatar is a Middle Eastern country on the Arabian Peninsula sandwiched between Saudi Arabia and the Persian Gulf. Majboos: Majboos (sometimes spelled machbūs or machboos)is a very popular Middle Eastern dish consisting of either chicken or lamb, basmati rice, and vegetables. The blends of spices and low, slow cooking…


  • Bhutan

    A Brief History: The Kingdom of Bhutan is a small Asian country in the Himalayas sandwiched between India and China. Bhutan lies claim to the world’s tallest unclimbed mountain, as well as beautiful and diverse landscapes. It is also one of the few countries in the world that was never colonized by Europe, and was…


  • Dominica

    A Brief History: The Commonwealth of Dominica ( not the Dominican Republic) is a small, volcanically formed island nation in the Caribbean Islands with the French-run Guadalupe to the north and Martinique to the south. Dominica was colonized by the French in the 1690s, making it part of the African Slave trade for coffee plantations….